Dvdfab media player 2.5.0.56/10/2023 ![]() ![]() You can harvest it by cutting it down, and it will grow back like grass––throughout the entire growing season. They also produce beautiful white flowers that, aside from being decorative, are also edible! (Check out our chive flower tempura recipe. Here’s a list of dishes you can make with garlic chives: If you know someone who has some in their garden, ask for some, and transplant it! It’s also a perennial, coming back year after year. Today’s recipe for spice tofu stir-fry with garlic chives is something I just whipped up. #TOFU STIR FRY RECIPE FREE#įeel free to make adjustments to this dish as well. You can substitute tofu sheets, and add julienned pork or chicken. Simply marinate the meat as you would in our Spiced Tofu with Pork Stir-fry. The type of tofu (AKA bean curd) this recipe calls for is pre-cooked, spiced tofu that has been pressed to remove moisture. The spiced version is brown on the outside, and pale on the inside. You may also find a plain version that’s lighter in color. In Chinese, this type of tofu is called doufu gan (豆腐干). Spiced Tofu Stir-fry with Garlic Chives: Recipe Instructions You’ll find it in the refrigerated section of your Chinese grocery store, near other refrigerated tofu products. Start by preparing the stir-fry sauce mixture (the dish cooks very fast, so it’s best to have these items measured out in advance). Combine the wine, light soy sauce, sugar, white pepper, and sesame oil. (At this point, if using pork or chicken, you’d preheat the wok until it was smoking, add a tablespoon of oil, and then sear the meat until just cooked. When the wok has heated, add the oil and the ginger. Cook for another 30 seconds.Īdd the tofu, and stir-fry for another minute.
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